Pongal
Indian dish
Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. A part of Tamil cuisine, varieties include venn pongal,... Wikipedia
Associated cuisine: Tamil cuisine
Region or state: South India
Variations: Venn pongal, sakkarai pongal, kozhi pongal, sanyasi pongal
People also ask
What is Pongal celebrated for?
Why do Christians celebrate Pongal?
What is the significance of the Pongal dish?
What do you eat at the Pongal festival?